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Salsa
Yield: 6 servings
Ingredients:
- 4 medium fresh tomatoes, finely chopped
- 1 medium onion, minced
- 1/4 teaspoon dried oregano
- 1 Jalapeno pepper, stem removed and chopped
- 1 green pepper, minced
- 3 garlic cloves, minced
- 3 tablespoons vegetable oil
- 3 tablespoons red wine vinegar
- salt & pepper
Directions:
- Heat oil over medium heat then add tomatoes, onions, green peppers, oregano, garlic, Jalapeno pepper, red wine vinegar, salt and pepper to taste.
- Mix ingredients well.
- Cover and simmer until thickened, about 30 minutes.