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Salsa

Yield: 6 servings

Ingredients:

• 4 medium fresh tomatoes, finely chopped
• 1 medium onion, minced
• 1/4 teaspoon dried oregano
• 1 Jalapeno pepper, stem removed and chopped
• 1 green pepper, minced
• 3 garlic cloves, minced
• 3 tablespoons vegetable oil
• 3 tablespoons red wine vinegar
• salt & pepper

Directions:

1. Heat oil over medium heat then add tomatoes, onions, green peppers, oregano, garlic, Jalapeno pepper, red wine vinegar, salt and pepper to taste.
2. Mix ingredients well.
3. Cover and simmer until thickened, about 30 minutes.